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The words express, expres and espresso each have several meanings in English, French and Italian. The first meaning is to do with the idea of "expressing" ("pressing out of") or squeezing the flavour from the coffee using the pressure of the steam. The second meaning is to do with speed, as in a train.
History. The first espresso machine was created in 1822 by the Frenchman Louis Bernard Rabaut. In 1855, another Frenchman, Edouard Loysel de Santais, presented a café express machine at the Exposition Universelle able to make 2000 cups of coffee in 1 hour.
The term "caffè crema" also refers to a long espresso drink, popular since the 1980s in Switzerland and northern Italy. It is generally served as the standard "café traditionnel" in Belgium. It is produced by running 180–240 millilitres (6.3–8.4 imp fl oz; 6.1–8.1 US fl oz) of water when brewing an espresso, primarily by using a coarser ...
Lungo. Lungo ( lit. 'long') is a coffee beverage made by using an espresso machine to make an Italian-style coffee – short black (a single espresso shot) with more water (generally twice as much), resulting in a larger coffee, a lungo. A normal serving of espresso takes from 18 to 30 seconds to pull, and fills 25 to 30 millilitres, while a ...
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