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Mangosteen is the national fruit of Thailand. It is also known as the ‘Queen of Fruits’. It is available from May until August. Mangosteen is called ‘Mangkhud’ in Thai language. Turkey: Sultana Grapes: Vitis vinifera [citation needed] Turkmenistan: Watermelon: Citrullus lanatus [citation needed] United Arab Emirates: Dates: Phoenix ...
Suicide tree fruit, Cerbera odollam (Apocynaceae) Syringa berrytree, Melia azedarach (Meliaceae) Tamanu, Calophyllum inophyllum (Calophyllaceae) Thorn apple, Datura stramonium (Solanaceae) Tickberry, Lantana camara (Verbenaceae) Tormentil, Potentilla erecta (Rosaceae) Trifoliate orange, Citrus trifoliata (Rutaceae) Tropical soda apple, Solanum ...
The persimmon ( / pərˈsɪmən /) is the edible fruit of a number of species of trees in the genus Diospyros. The most widely cultivated of these is the kaki persimmon, Diospyros kaki [1] – Diospyros is in the family Ebenaceae, and a number of non-persimmon species of the genus are grown for ebony timber. In 2019, China produced 75% of the ...
A number of One Piece theorists already nailed this one a while ago, which we explained in our mythical Yokai fruit theory.The Gyuki – also known as the Ushi-oni – has the head of an ox, with ...
The fruit is intermediate in size between a lemon and a grapefruit, 5–12 cm (2– 4 + 1 ⁄ 2 in) in diameter with a rounded shape and thick, reddish husk. In mature fruits, the juice obtained by compressing the seeds yields a sour flavor due to low pH (4.4) and high contents of polyphenols, which may cause a red indelible stain on fabrics.
Forbidden fruit. Depiction of the original sin by Jan Brueghel de Oude and Peter Paul Rubens. In Jewish mythology, forbidden fruit is a name given to the fruit growing in the Garden of Eden which God commands mankind not to eat. In the biblical story, Adam and Eve eat the fruit from the tree of the knowledge of good and evil and are exiled from ...
Price look-up codes, commonly called PLU codes, PLU numbers, PLUs, produce codes, or produce labels, are a system of numbers that uniquely identify bulk produce sold in grocery stores and supermarkets. The codes have been in use since 1990, and over 1400 have been assigned. [1] The codes are administered by the International Federation for ...