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  2. Contadina - Wikipedia

    en.wikipedia.org/wiki/Contadina

    Contadina. Contadina is a brand of Italian-inspired tomato products and bread crumbs. The brand was established in 1914 by Aiello Brothers & Company. A Chicago wholesaler, Antonio Morici, through Italo Canning bought the entire production of Contadina. By 1918 the Aiello Brothers grew short of capital and Italo Canning purchased their cannery.

  3. Hunt's - Wikipedia

    en.wikipedia.org/wiki/Hunt's

    Hunt's is the name of a brand of preserved tomato products owned by Conagra Brands. The company was founded in 1888, in Sebastopol, California, as the Hunt Bros. Fruit Packing Co., by Joseph and William Hunt. The brothers relocated to nearby Santa Rosa in 1890, and then to Hayward in 1895. This small canning operation grew rapidly, focused on ...

  4. Need a Substitute for Tomato Sauce? Here Are 10 Genius ... - AOL

    www.aol.com/lifestyle/substitute-tomato-sauce-10...

    Once the sun-dried tomatoes have softened and the liquid has been slightly reduced, purée the entire contents of the pan using a blender or food processor and use the resulting sauce in a 1:1 ...

  5. 12 Easy Recipes That Start With a Can of Tomatoes - AOL

    www.aol.com/12-easy-recipes-start-tomatoes...

    Related: 12 Recipes That Call for a Hearty Can of Tomato Soup. spicy pork and pepper goulash. 6. Goulash. This Hungarian dish is famously humble and pretty easy to make. As long as you've got ...

  6. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Home canning. Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage. Though ceramic and glass containers ...

  7. Caribbean Hot Sauce Recipe - AOL

    w.main.welcomescreen.aol.com/.../caribbean-hot-sauce

    Add all of the ingredients to a blender and purée until just smooth, taking care not to aerate the mixture too much. Pour into a nonreactive saucepan, bring to a boil, and then lower the heat and simmer uncovered for 10 minutes.

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