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2. 101 Classic, Simple and Easy Pasta Recipes That Are ... - AOL

   www.aol.com/lifestyle/101-classic-simple-easy...

   Olive oil, garlic, herbs and good canned tomatoes comprise the sauce. Chicken, shrimp, feta cheese, Kalamata olives and thinly sliced lemons are tucked in. An adornment of fresh basil and Italian ...

3. Home canning - Wikipedia

   en.wikipedia.org/wiki/Home_canning

   Home canning. Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage. Though ceramic and glass containers ...

4. Chef Boyardee - Wikipedia

   en.wikipedia.org/wiki/Chef_Boyardee

   United States. Introduced. 1928; 96 years ago. ( 1928) Website. www .chefboyardee .com. Chef Boyardee is an American brand of canned pasta products sold internationally by Conagra Brands. The company was founded by Italian immigrant Ettore Boiardi in Milton, Pennsylvania, U.S., in 1928. [1] [2]

5. 62 Italian dinner recipes for an at-home feast - AOL

   www.aol.com/news/62-italian-dinner-recipes-home...

   Slices of mozzarella are sandwiched between two slices of white bread — one slice is smeared with tomato paste; the other with pesto. From there, they are battered and fried until golden ...

6. List of regional dishes of the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_regional_dishes_of...

   Regional dishes of the United States. An American dish of elbow macaroni, ground beef, tomato sauce, seasonings, and sometimes grated cheese. [1] A dish that is similar to American chop suey, consisting of pasta (such as macaroni or egg noodles), ground beef, tomatoes or tomato sauce, and seasonings. Some variations include cheese.

7. St. Louis–style pizza - Wikipedia

   en.wikipedia.org/wiki/St._Louis–style_pizza

   St. Louis–style pizza is a type of pizza in St. Louis, Missouri and surrounding areas. [1] The pizza has a thin cracker -like crust made without yeast, topped with sweet tomato sauce and Provel cheese, and is cut into squares or rectangles rather than wedges. St. Louis–style pizza is available at local restaurants and chains such as Imo's ...