Ads
related to: how to make beef gyros meat recipetemu.com has been visited by 1M+ users in the past month
thecookierookie.com has been visited by 100K+ users in the past month
Search results
Results From The WOW.Com Content Network
The name comes from the Greek γύρος ( gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]
Gyro and shawarma are both meat dishes that are cooked at a very high temperature on a rotating spit — a rod that holds meat in an oven or over an open flame, like a vertical rotisserie — and ...
Meat (traditionally lamb or mutton, but also chicken, turkey, beef, or veal); pita, laffa, lavash, or any other suitable bread for a wrap; chopped or shredded vegetables; assorted condiments: Similar dishes: Döner kebab, İskender kebap, gyros, al pastor
A halal snack pack is a dish that originated in Australia. It consists of halal - certified doner kebab meat, chips (french fries), and sauces such as chili, garlic and barbecue. It is traditionally served in a styrofoam container, and has been described as a staple dish of takeaway kebab shops in Australia.
Skip to main content. Sign in
Cooking meat on a vertical spit came from traditions in Turkey and the Middle East, and by the 1970s, Greeks had made the cooking method their own with a mixture of lamb and beef wrapped in bread ...
Ads
related to: how to make beef gyros meat recipetemu.com has been visited by 1M+ users in the past month
thecookierookie.com has been visited by 100K+ users in the past month