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2. Nutrition facts label - Wikipedia

   en.wikipedia.org/wiki/Nutrition_facts_label

   Nutrition facts label. The nutrition facts label (also known as the nutrition information panel, and other slight variations) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get enough of) are in the food. Labels are usually based on official nutritional rating systems.

3. Table of food nutrients - Wikipedia

   en.wikipedia.org/wiki/Table_of_food_nutrients

   Table of food nutrients. The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture ( USDA) sources. Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

4. Food composition data - Wikipedia

   en.wikipedia.org/wiki/Food_composition_data

   Food composition data ( FCD) are detailed sets of information on the nutritionally important components of foods and provide values for energy and nutrients including protein, carbohydrates, fat, vitamins and minerals and for other important food components such as fibre. The data are presented in food composition databases (FCDBs).

5. What Doesn't Make It On Food Labels? - AOL

   www.aol.com/food/what-doesnt-make-it-food-labels

   Check out the slideshow above to learn which ingredients may be left off food labels and why. More from Kitchen Daily: 10 Ways To Keep Food Fresh Longer 20 Healthy Foods That are Actually Unhealthy

6. Mandatory labelling - Wikipedia

   en.wikipedia.org/wiki/Mandatory_labelling

   Mandatory labelling or labeling (see spelling differences) is the requirement of consumer products to state their ingredients or components. This is done to protect people with allergies, and so that people can practice moral purchasing. Mandatory labelling is mandated in most developed nations and increasingly also in developing nations ...

7. Generally recognized as safe - Wikipedia

   en.wikipedia.org/wiki/Generally_recognized_as_safe

   v. t. e. Generally recognized as safe ( GRAS) is a United States Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts under the conditions of its intended use. [1] An ingredient with a GRAS designation is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food ...