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Ackee and saltfish, the national dish of Jamaica. Anguillan cuisine. Antigua and Barbuda cuisine. Aruban cuisine. Bahamian cuisine. Barbadian cuisine. Belizean cuisine. British Virgin Islands cuisine. Cayman Islands cuisine.
Bench scraper, Scraper, Bench knife. To shape or cut dough, and remove dough from a worksurface. Most dough scrapers consist of handle wide enough to be held in one or two hands, and an equally wide, flat, steel face. Edible tableware. Varies. Tableware, such as plates, glasses, utensils and cutlery, that is edible.
In larger homes, where the owners might have meals prepared by a household staff member, the home may have a chef's kitchen. This typically differs from a normal domestic kitchen by having multiple ovens (possibly of different kinds for different kinds of cooking), multiple sinks, and warming drawers to keep food heated between cooking and service.
brine. To soak a food item in salted water. broasting. A method of cooking chicken and other foods using a pressure fryer and condiments. browning. The process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions.
A domestic deep fryer with a wire basket. An electric food steamer. A microwave oven. A hot-air style home popcorn maker. A pressure cooker. An electric rice cooker. Air fryer. Bachelor griller. Barbecue grill.
Compote – Dessert of fruit cooked in syrup. Crushed red pepper – Condiment or spice made from red peppers. Dip – Type of sauce. List of common dips – Type of sauce. Disodium inosinate – umami paste. Fish paste – Paste made of fish meat. List of fish pastes – Paste made of fish meat. Fish sauce – Condiment made from fish.
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related to: different kinds of kitchen- 1900 IKEA Way, Columbus, OH · Directions · (888) 888-4532
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