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James Lewis Kraft (December 11, 1874 – February 16, 1953) was a Canadian-American entrepreneur and inventor and the founder of Kraft Foods Inc. Kraft immigrated to the United States from Canada in 1902. He developed a patented pasteurization process for cheese, allowing it to be shipped long distances, making him the first to patent processed ...
Reacquired by Kraft as part of Nabisco purchase in 2000 Sold to Texas Pacific Group in 1995: Celestial Seasonings: Tea: North America 1984 1988 Sold to original owners Attempted sale to Lipton broke US anti-trust laws: Cheddarie: Dairy (cheese spread) North America, United Kingdom, Ireland Discontinued Cheese Pot: Dairy (cheese spread) North ...
Kraft just announced the launch of three new Singles flavors, giving fans even more ways to upgrade their cheesy culinary creations. The new cheese slices are available in Jalapeño, Garlic&Herb ...
Kraft Foods Inc. (/ ˈ k r æ f t /) was a multinational confectionery, food and beverage conglomerate. It marketed many brands in more than 170 countries. Twelve of its brands annually earned more than $1 billion worldwide: Cadbury, Jacobs, Kraft, LU, Maxwell House, Milka, Nabisco, Oreo, Oscar Mayer, Philadelphia, Trident, and Tang.
Your grilled cheese sandwiches are about to be packed with a lot more flavor. On Jan. 17, Kraft announced it was launching three new Kraft Singles flavors for the first time in nearly a decade ...
Kraft’s new Mac & Cheese is ditching the cheese and going vegan. For the first-time ever, the household staple is going plant-based with a new version of the boxed favorite that contains a dairy ...
That year, Lawrence partnered with A.L. Reynolds, a cheese distributor in New York to sell larger quantities of cream cheese. At the time, Philadelphia and its surrounding area had a reputation for high-quality dairy farms and creamier cheese products, so they decided to use the name "Philadelphia" on the foil-wrapped blocks of their cream cheese.
The Cheese Shop, one of the Triangle’s top cheese evangelists, will open a new 1,800-square-foot restaurant next year in Carrboro. Currently, The Cheese Shop exists as an 80-square-foot counter ...
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