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  2. Alioto's - Wikipedia

    en.wikipedia.org/wiki/Alioto's

    Alioto's. Alioto's Restaurant was a historic Italian fish restaurant located at San Francisco's Fisherman's Wharf. It began in 1925 as a fish stand, operated by Sicilian immigrant Nunzio Alioto, Sr. [1] In 1932, with business at his Stall #8 doing well, Alioto built the first building on Fisherman's Wharf and began selling crab and shrimp ...

  3. Fisherman's Wharf, San Francisco - Wikipedia

    en.wikipedia.org/wiki/Fisherman's_Wharf,_San...

    Aerial view of San Francisco, looking south, with Fisherman's Wharf just left of center, directly above a lone sailboat. One of the busiest and well known tourist attractions in the western United States, Fisherman's Wharf is best known for being the location of Pier 39, the Cannery Shopping Center, Ghirardelli Square, a Ripley's Believe it or Not museum, the Musée Mécanique, Madame Tussauds ...

  4. Swan Oyster Depot - Wikipedia

    en.wikipedia.org/wiki/Swan_Oyster_Depot

    Swan Oyster Depot. Swan Oyster Depot is a seafood eatery and cultural landmark located in the Polk Gulch neighborhood of San Francisco, California. It opened there in 1903 and except for a brief hiatus and rebuilding period following the 1906 San Francisco earthquake, it has been running continuously in the same venue since that time.

  5. Castagnola's - Wikipedia

    en.wikipedia.org/wiki/Castagnola's

    Castagnola's. Coordinates: 37°48′29.7″N 122°25′3.2″W. Castagnola's was a historical restaurant in San Francisco, California, in the city's Fisherman's Wharf at 286 Jefferson Street. The restaurant was famous for its crab cocktail. It was the oldest restaurant on the Wharf. [1]

  6. This New San Francisco Seafood Spot Is Serving Up Fish Fit ...

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  7. Dungeness crab - Wikipedia

    en.wikipedia.org/wiki/Dungeness_crab

    Dungeness crab ready to eat at Fisherman's Wharf, San Francisco. The Dungeness crab is considered a delicacy in the United States and Canada. [13] [14] Long before the area was settled by Europeans, Indigenous peoples throughout the crustacean's range had the crab as a traditional part of their diet and harvested them every year at low tide. [15]

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