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The name comes from the Greek γύρος (gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]
The main difference between shawarma and gyro is the meat. Unlike gyros, which typically contain beef in addition to lamb, the packed-down shawarma meat can include chicken, lamb, turkey, veal, or ...
Traditionally made with lamb or mutton, it may also be made with chicken, turkey meat, beef, falafel or veal. [5] [6] [1] The surface of the rotisserie meat is routinely shaved off once it cooks and is ready to be served. [7] [8] Shawarma is a popular street food throughout the Arab world and the Greater Middle East. [9] [10] [11] [12]
It did not catch on with the public, so in 1972 [24] he modified the customary pork and lamb recipe by using spiced ground beef, Lebanese flatbread, and inventing the distinctive sweet donair sauce made with condensed milk, vinegar, sugar, and garlic. He called it by the doner name rather than gyros, but it came to be pronounced, and spelled ...
Adana kebap (or kıyma kebabı) is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled over charcoal. Named after the Turkish city of Adana, the kebab is generally "hot" or piquant. The traditional Adana kebab is made using lamb, with a high fatty content cooked over hot coals.
Adana kebab (Turkish: Adana kebabı) is a dish that consists of long, hand- minced meat, mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal. The kebab is named after Adana, the fifth-largest city of Turkey, and was originally known as the kıyma kebabı (lit: minced meat kebab) or kıyma in Adana-Mersin and ...
Gyros (also known as döner) have grilled meat slices instead of chunks, and the taste differs from that of souvlaki due to the salad and dressings added. Gyros are made from various cuts of lamb, pork, or chicken, and sometimes but rarely beef. Bulgur is the traditional carbohydrate other than bread.
Food festivities will be in full swing Sept. 19 and run through Sept. 21 at the Annunciation Greek Festival in Akron.. Guests can enjoy gyros, chicken souvlaki, calamari, dolmathes, moussaka ...
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