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The pear is native to coastal and mildly temperate regions of the Old World, from Western Europe and North Africa east across Asia. It is a medium-sized tree, reaching 10–17 m (33–56 ft) tall, often with a tall, narrow crown; a few species are shrubby . The leaves are alternately arranged, simple, 2–12 cm (1– in) long, glossy green on ...
Bosc pear. The Beurré Bosc or Bosc is a cultivar of the European pear ( Pyrus communis ), originally from France or Belgium. Also known as the Kaiser, it is grown in Europe, Australia, British Columbia and Ontario, Canada, and the northwestern U.S. states of California, Washington, and Oregon . The Beurré Bosc was cultivated first in Belgium ...
Pyrus pyrifolia is a species of pear tree native to southern China and northern Indochina that has been introduced to Korea, Japan and other parts of the world. [1] The tree's edible fruit is known by many names, including Asian pear, [2] Persian pear, Japanese pear, [2] Chinese pear, [2] [3] Korean pear, [4] [5] [6] Taiwanese pear, apple pear ...
According to usapears.org, they're an excellent source of fiber and vitamin C, with only 100 calories per pear. They're also known to fight inflammation and help keep your heart healthy and your ...
Nutrition. A raw common guava is 81% water, 14% carbohydrates, 3% protein, and 0.5% fat (table). In a reference amount of 100 grams (3.5 oz), raw guava supplies 68 calories and is a rich source of dietary fiber and vitamin C (275% of the Daily Value, DV), with moderate levels of folic acid (12% DV, table).
The avocado fruit is a climacteric, single-seeded berry, due to the imperceptible endocarp covering the seed, rather than a drupe. The pear-shaped fruit is usually 7–20 cm (3–8 in) long, weighs between 100 and 1,000 g (3 + 1 ⁄ 2 and 35 + 1 ⁄ 2 oz), and has a large central seed, 5–6.4 cm (2– 2 + 1 ⁄ 2 in) long.
Pyrus communis, the common pear, is a species of pear native to central and eastern Europe, and western Asia. [3] It is one of the most important fruits of temperate regions, being the species from which most orchard pear cultivars grown in Europe, North America, and Australia have been developed. Two other species of pear, the Nashi pear ...
A Conference pear is a variety of pear. It is an autumn cultivar (cultivated variety) of the European pear ( Pyrus communis ). The variety was developed in Britain by Thomas Francis Rivers from his Rivers Nursery in Sawbridgeworth, Hertfordshire. Its name derives from the National British Pear Conference in London in 1885, where it won first prize.
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