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Soursop (also called graviola, guyabano, and in Latin America guanábana) is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree. [4] [5] It is native to the tropical regions of the Americas and the Caribbean and is widely propagated. [6] It is in the same genus, Annona, as cherimoya and is in the Annonaceae family.
Hoàng Văn Thái (1 May 1915 – 2 July 1986), born Hoàng Văn Xiêm, was a Vietnamese Army General and a communist political figure. His hometown was Tây An, Tiền Hải District, Thái Bình Province. [1] During the Tết Offensive, he was the highest senior North Vietnamese officer in South Vietnam. [2] He was the first chief of staff of ...
Caramelized pork and eggs. Caramelized pork and eggs ( Khmer: ខសាច់ជ្រូក, khor săch chruk, Vietnamese: thịt kho tàu, Lao: ຕົ້ມເຄັມ, Thom Khem) is a dish found in Cambodia, [4] [5] Vietnam [6] and Laos. It traditionally consists of small pieces of marinated pork and boiled eggs braised in coconut juice ...
History of Vietnam. The Tây Sơn dynasty ( Vietnamese: [təj ʂəːn], Vietnamese: Nhà Tây Sơn, Chữ Nôm: 茹西山, lit. 'House of Tây Sơn'; Vietnamese: triều Tây Sơn ( chữ Hán: 朝西山), officially Great Việt ( Vietnamese: Đại Việt; Chữ Hán: 大越), was a dynasty of Vietnam. It was founded after three Nguyễn ...
History. Historical exonyms include place names of bordering countries, namely Thailand, Laos, China, and Cambodia. During the expansion of Vietnam ( Nam tiến) some place names have become Vietnamized. Consequently, as control of different places and regions has shifted among China, Vietnam, and other Southeast Asian countries, the Vietnamese ...
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The Battle of Rạch Gầm-Xoài Mút ( Vietnamese: Trận Rạch Gầm – Xoài Mút, Thai: การรบที่ซากเกิ่ม-สว่ายมุต) was fought between the Vietnamese Tây Sơn forces and an army of Siam in present-day Tiền Giang Province on January 20, 1785. It is considered one of the greatest victories ...
Cơm trắng: Cooked white rice. Món mặn or main dishes to eat with rice: Fish/seafood, meat, tofu (grilled, boiled, steamed, stewed or stir-fried with vegetables) Rau: Sauteed, boiled or raw fresh green vegetables. Canh (a clear broth with vegetables and often meat or seafood) or other kinds of soup.