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  2. High Plains Journal - Wikipedia

    en.wikipedia.org/wiki/High_Plains_Journal

    History and profile The journal was established in 1949 when the Dodge City Journal was renamed High Plains Journal. [3] Each week the publication covers farming and ranching topics with award-winning editorial, up-to-date industry reports, markets, weather, and the largest classified section in the region. The publication devotes issues to certain topical information such as farm and ranch ...

  3. Category : Farm and ranch supply stores of the United States

    en.wikipedia.org/wiki/Category:Farm_and_ranch...

    Pages in category "Farm and ranch supply stores of the United States" The following 15 pages are in this category, out of 15 total. This list may not reflect recent changes .

  4. RFD-TV - Wikipedia

    en.wikipedia.org/wiki/RFD-TV

    RFD-TV is the flagship network for Rural Media Group. Launched in December 2000, RFD-TV is the nation's first 24-hour television network featuring programming focused on the agribusiness, equine and the rural lifestyle, along with traditional country music and entertainment.

  5. History of agriculture in the United States - Wikipedia

    en.wikipedia.org/wiki/History_of_agriculture_in...

    e. The history of agriculture in the United States covers the period from the first English settlers to the present day. In Colonial America, agriculture was the primary livelihood for 90% of the population, and most towns were shipping points for the export of agricultural products. Most farms were geared toward subsistence production for ...

  6. Roy Reiman - Wikipedia

    en.wikipedia.org/wiki/Roy_Reiman

    Farm Wife News was revamped in 1987 to focus on rural lifestyles and was renamed Country Woman. In 1978, Reiman launched Farm & Ranch Living because he noticed that most farm magazines had turned into little more than technical manuals. According to Reiman, “When I grew up on a farm, farm magazines were fun to read.

  7. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    Everyday Midwestern home cooking generally showcases simple and hearty dishes that make use of the abundance of locally grown foods. It has been described as "no-frills homestead and farm food, exemplifying what is called typical American cuisine". Some Midwesterners bake their own bread and pies and preserve food by canning and freezing it.

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