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Kronos Foods, Inc., is a Chicago -based company which is a foodservice manufacturer of Mediterranean food in the United States and the largest manufacturer of gyros in the world. [ 1][ 2] Kronos Foods is known for being one of the first to produce, standardize, and market gyro cones (an argument exists as to who exactly was the first to "invent ...
Defunct restaurants in the United States. Arthur Treacher's fish and chips, one location remains [1] Aunt Jemima's Kitchen. Big Daddy's Restaurants. Bikinis Sports Bar & Grill. Bill Knapp's. Blue Boar Cafeterias. Boston Sea Party. Bresler's Ice Cream.
Seen highlighted in red, the region known as the Midwestern United States, as currently defined by the U.S. Census Bureau. Ohio was one of the first Midwestern regions settled, mostly by farmers from the Thirteen Colonies, in 1788. Maize was the staple food, eaten at every meal. Ohio was abundant in fish, game, and wild fruits.
Central Gyros: Chicago, Illinois: Gyro Sandwich (shaved spit roasted beef & lamb combo, onions, tomatoes, and creamy tzatziki sauce stuffed in a toasted pita bread); Dolmades (braised grape leaves stuffed with white rice, parsley, ground beef & seasoning mix, topped an egg and lemon sauce). Calzone's Restaurant: North Beach, San Francisco ...
Devon Avenue / dɪˈvɒn / is a major east-west street in the Chicago metropolitan area. It begins at Chicago's Sheridan Road, which borders Lake Michigan, and it runs west until merging with Higgins Road near O'Hare International Airport. Devon continues on the opposite side of the airport and runs intermittently through Chicago's northwestern ...
Culture of Chicago. The culture of Chicago, Illinois is known for the invention or significant advancement of several performing arts, including improvisational comedy, house music, industrial music, blues, hip hop, gospel, jazz [1] and soul. [2] The city is known for its Chicago School and Prairie School architecture.
Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3]
Looking back. In 1983, Mary Lou Dobrydnia was a 29-year-old Peoria resident who taught and coached at Limestone Community High School in Bartonville.
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