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Health benefits. Baba Ganoush is nutritious, mainly from eggplant, low in calories but high in fiber and antioxidants, good for digestion and fighting free radicals. Heart-healthy fats from tahini and olive oil, plus vitamins and minerals like vitamin C and potassium, support overall health when part of a balanced diet.
Diane Kochilas. Diane Kochilas ( Greek: Κόχυλας, Kóchylas; born May 17, 1960) is a Greek American cookbook author, celebrity chef, and cooking school owner. She has appeared on numerous American television programs, including Throwdown! with Bobby Flay, [1] Bizarre Foods with Andrew Zimmern, [2] The Today Show, [3] [4] PBS News Hour, [5 ...
The name comes from the Greek γύρος ( gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]
Flomaria ( Greek: φλωμάρια) is a traditional pasta made on the island of Lemnos. [1] They are made from flour, eggs, milk, and salt. They are made adding egg, such as hilopites, but their size is longer. [2] It is used also for a traditional recipe of the island; rooster with flomaria.
The dessert is made off of two layers of phyllo, spread with butter, with a cream filling in between. [2] The cream is made with egg yolks, sugar, ground almonds and meringue, and it is additionally flavoured with some cognac και cinnamon. Copenhagen is then cut in pieces and put in the oven to be baked. Next, once the dessert has cooled off ...
Balkan cuisine is characterised by very diverse, strong and spicy food. [14] [15] Pickled vegetables and small hot peppers are common ingredients, [16] with peppers appearing in ajvar spread. [6] Feta cheese is also a popular ingredient. [1] Dishes frequently make use of stuffed vegetables [8] such as sarma which is made with stuffed vine leaves.
Food portal. Bouyiourdi ( Greek: Μπουγιουρντί) or bouyourdi is a Greek appetizer or meze. The dish originated in Thessaloniki and according to America's Test Kitchen is "essentially Thessalonian". [1] It consists of feta, tomatoes, peppers, oregano, olive oil and typically Bukovo crushed red pepper, and sometimes additional ...
Cincinnati chili (or Cincinnati-style chili) is a Mediterranean-spiced meat sauce used as a topping for spaghetti or hot dogs ("coneys"); both dishes were developed by immigrant restaurateurs in the 1920s. Its name evokes comparison to chili con carne, but the two are dissimilar in consistency, flavor, and serving method; Cincinnati chili more ...
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