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  2. United Kingdom food information regulations - Wikipedia

    en.wikipedia.org/wiki/United_Kingdom_food...

    Ingredients making up less than 2% may be declared in any order at the end of the declaration. Moreover, certain ingredients, such as preservatives, must be identified as such by the label 'Preservatives', a specific name, e.g. "sodium nitrite", and the corresponding European registration number colloquially known as an "E number", e.g. "E250 ...

  3. Food labeling in Mexico - Wikipedia

    en.wikipedia.org/wiki/Food_labeling_in_Mexico

    The nutrition label indicates that the product is barely within the acceptable limits of sodium. In 2016, the government of Chile approved the Food Labeling and Advertising Law , a regulation that uses simplified and visible warning labels that indicate the excess of calories and added nutrients and ingredients related to non-communicable diseases.

  4. Category:Food ingredients - Wikipedia

    en.wikipedia.org/wiki/Category:Food_ingredients

    Algal food ingredients‎ (6 P) B. Baking mixes‎ (30 P) Blood as food‎ (1 C, 3 P) Brewing ingredients‎ (1 C, 14 P) C. Condiments‎ (20 C, 131 P)

  5. E number - Wikipedia

    en.wikipedia.org/wiki/E_number

    E numbers, short for Europe numbers, are codes for substances used as food additives, including those found naturally in many foods, such as vitamin C, for use within the European Union (EU) [1] : 27 and European Free Trade Association (EFTA). [2] Commonly found on food labels, their safety assessment and approval are the responsibility of the ...

  6. Nutri-Score - Wikipedia

    en.wikipedia.org/wiki/Nutri-Score

    Nutri-Score. The Nutri-Score, also known as the 5-Colour Nutrition label or 5-CNL, is a five-colour nutrition label and nutritional rating system, [1] and an attempt to simplify the nutritional rating system demonstrating the overall nutritional value of food products. It assigns products a rating letter from A (best) to E (worst), with ...

  7. Standards of identity for food - Wikipedia

    en.wikipedia.org/wiki/Standards_of_identity_for_food

    A standard of identity sets out what ingredients a product must contain, which ingredients it may contain, and any requirements of manufacturing. For example, "whisky" is defined as "a potable alcoholic distillate obtained from a mash of cereal grain saccharified by diastase of malt or by other enzymes and fermented by the action of yeast". It ...

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