Ad
related to: famous san francisco restaurants 1970s
Search results
Results From The WOW.Com Content Network
San Francisco PCC-type streetcar 1167 southbound on Church Street. San Francisco in the 1970s was a global hub of culture. It was known worldwide for hippies and radicals. The city was heavily affected by drugs, prostitution and crime. Outcasts and the socially marginalized were attracted by a greater tolerance and acceptance of diverse ...
Ernie's. Coordinates: 37.79698°N 122.40373°W. Ernie's (1900–1995) was a restaurant in San Francisco, California. It began as a modest family-style Italian trattoria around the turn of the 20th century. It was located near the notorious Barbary Coast area of the city. In the 1950s, it became known as a luxurious restaurant serving mostly ...
The Magic Pan logo, ca 1970s Guest Receipt from 1975. The Magic Pan is a small American chain of fast-food and take-away creperies using the recipes of a now-closed chain of full-service restaurants that specialized in crêpes, popular in the early 1970s through early 1990s, which peaked at 110 Magic Pan locations [when?] throughout the United States and Canada.
Trader Vic's. Trader Vic's is a restaurant and tiki bar chain headquartered in Emeryville, California, United States. Victor Jules Bergeron, Jr. (December 10, 1902 in San Francisco – October 11, 1984 in Hillsborough, California) founded a chain of Polynesian -themed restaurants that bore his nickname, "Trader Vic".
April 29, 1982. Designated SFDL. 1970 [2] Ghirardelli Square is a landmark public square with shops and restaurants and a 5-star hotel in the Marina District of San Francisco, California, United States. A portion of the area was listed on the National Register of Historic Places in 1982 as Pioneer Woolen Mills and D. Ghirardelli Company .
Juanita Lois Musson (née Hudspeth; October 16, 1923 – February 26, 2011) was an American restaurateur who, from the 1950s to the 1980s, established and operated eleven restaurants (many of them named Juanita's Galley) in Sausalito, California, and around the San Francisco Bay Area, of which she was a longtime resident.
Johnny Kan (1906–1972) was a Chinese American restaurateur in Chinatown, San Francisco, ca 1950–1970. He was the owner of Johnny Kan's restaurant, which opened in 1953, and published a book on Cantonese cuisine, Eight Immortal Flavors, which was praised by Craig Claiborne and James Beard. [1] Kan and Cecilia Chiang (proprietor of the ...
Jack's Restaurant. / 37.793556°N 122.403500°W / 37.793556; -122.403500. Jack's Restaurant (or Jeanty At Jack's) is a historic building and a former restaurant in the Financial District of San Francisco, California. Opened in 1863, Jack’s was the third oldest restaurant in the city, following Tadich Grill and The Old Clam House.
Ad
related to: famous san francisco restaurants 1970s