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Wrap ribs tightly with foil, and place on a baking sheet. Bake at 500º for 20 minutes, then reduce heat to 250º. Bake until fork-tender, 1 hour and 30 minutes to 2 hours.
A Brenneke-style shotgun slug. A shotgun slug is a heavy projectile (a slug) made of lead, copper, or other material and fired from a shotgun.Slugs are designed for hunting large game, and other uses, particularly in areas near human population where their short range and slow speed helps increase safety margin.
Cranberry Margaritas. Give this tequila-based drink a holiday makeover by using sweet-tart cranberry juice for flavor and color. A lime wedge and a dusting of snowy white sparkling sugar or salt ...
The barbecue joint's signature recipe is in its slow-smoked ribs, but RibCrib also serves a complete menu of traditional sides and sandwiches. Consumer Reports 2016 Winter Survey named RibCrib among the best nationwide for food taste and quality, menu variety, value, service and ambience. [1]
Recipe courtesy of One Girl Cookies by Dawn Casale and David Crofton, 2012. Published by Clarkson Potter/Publishers, a division of Random House, Inc. Related articles
Hong Kong style barbecue. Chuanr are small pieces of meat on skewers roasted over charcoal or, sometimes, electric heat. Chuanr originated in Xinjiang and in recent years has spread throughout the rest of the country as a popular street food, most notably in northern China.
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150 W Sycamore St, Columbus, OH · Directions · (614) 340-7979