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Staphylococcal enteritis. Staphylococcal enteritis is an inflammation that is usually caused by eating or drinking substances contaminated with staph enterotoxin. The toxin, not the bacterium, settles in the small intestine and causes inflammation and swelling. This in turn can cause abdominal pain, cramping, dehydration, diarrhea and fever.
Dr. Andrew Moore, MD, a gastroenterologist with Endeavor Health, isn't kidding when he says food poisoning is common. According to the CDC, 48 million people in the U.S. will experience foodborne ...
Grades. 6-12. Number of students. 1009. Mascot. Wizards. YES Prep Southeast is a school in Houston, Texas. The mascot is Wizards. In 2007, it ranked #40 on Newsweek Magazine's Top 100 High Schools list and it was also ranked #38 by U.S News.
Why reporting food poisoning matters In Washington, reports of foodborne illness are handled by local health departments. This can be confusing for consumers trying to report an illness, according ...
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Food poisoning. Redirect page. Foodborne illness. This page is a redirect. The following categories are used to track and monitor this redirect: From a merge: This is a redirect from a page that was merged into another page. This redirect was kept in order to preserve the edit history of this page after its content was merged into the content ...
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Virulence factors (preferably known as pathogenicity factors or effectors in botany) are cellular structures, molecules and regulatory systems that enable microbial pathogens (bacteria, viruses, fungi, and protozoa) to achieve the following: [1][2] Specific pathogens possess a wide array of virulence factors. Some are chromosomally encoded and ...