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2. Nutrition facts label - Wikipedia

   en.wikipedia.org/wiki/Nutrition_facts_label

   Nutrition facts label. The nutrition facts label (also known as the nutrition information panel, and other slight variations) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get enough of) are in the food. Labels are usually based on official nutritional rating systems.

3. Food labelling in Canada - Wikipedia

   en.wikipedia.org/wiki/Food_labelling_in_Canada

   Unless otherwise exempted, pre-packaged multi-ingredient foods require by law, an ingredient list. In Canada, the ingredients must be displayed in both English and French unless exempted. Ingredients and their components (ingredients of ingredients) also must be listed under their specific names; [7] for example, whey protein must be listed as ...

4. Food Allergen Labeling and Consumer Protection Act - Wikipedia

   en.wikipedia.org/wiki/Food_Allergen_Labeling_and...

   The Food Allergen Labeling and Consumer Protection Act (FALCPA) is a United States law that requires all food labels in the United States to list ingredients that may cause allergic reactions and was effective as of January 1, 2006. [1] [2] While many ingredients can trigger a food allergy, this legislation only specifies the eight major food ...

5. Organic? Free range? What do food labels actually mean? - AOL

   www.aol.com/organic-free-range-food-labels...

   And for packaged foods, it’s all about the ingredients: For a food item with multiple ingredients to be considered organic by the USDA, at least 95% of those ingredients have to be certified ...

6. What Food Product Labels Really Mean - AOL

   www.aol.com/food/what-food-product-labels-really...

   With the proliferation of many convenience foods and ingredients purporting to be "healthy" or perhaps just as importantly, "green" in one way or another, shopping for groceries can be a daunting ...

7. E number - Wikipedia

   en.wikipedia.org/wiki/E_number

   E numbers, short for Europe numbers, are codes for substances used as food additives, including those found naturally in many foods, such as vitamin C, for use within the European Union (EU) [1] : 27 and European Free Trade Association (EFTA). [2] Commonly found on food labels, their safety assessment and approval are the responsibility of the ...