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La Michoacana is a group of different Mexican ice cream parlors, with an estimated 8 to 15 thousand locations in Mexico. [1] The "chain" is a successful business model network of family-run businesses, no single company operates them as a formal franchise operation. In 1992 Alejandro Andrade and a group of enthusiastic ITESO students developed ...
Crem Helado is a Colombian ice cream company, owned by Grupo Nutresa. [1] The company in 2018 had an income of 118.4 million dollars, [2] having control of 41.4% of the Colombian ice-cream market that year.
Coppelia. Coppelia is an ice cream parlor chain in Cuba, named after the ballet Coppélia. Originally built in a project led by Fidel Castro, Coppelia is state-run and sells in Cuban pesos (CUP). Havana's Coppelia employs more than 400 workers and serves 16,000 litres (4,200 US gal) of ice cream to 35,000 customers each day.
200 kcal (837 kJ) Media: Ice pop. An ice pop is a liquid/cream-based frozen dessert on a stick. [1] [2] Unlike ice cream or sorbet, which are whipped while freezing to prevent ice crystal formation, an ice pop is frozen while at rest, becoming a solid block of ice. The stick is used as a handle to hold it. Without a stick, the frozen product ...
An alfajor or alajú [1] ( Spanish pronunciation: [alfaˈxoɾ], plural alfajores) is a traditional confection [2] typically made of flour, honey, and nuts. It is found in Argentina, Bolivia, Paraguay, the Philippines, Southern Brazil, Southern France, Spain, Uruguay, Peru, Ecuador, Colombia, El Salvador and Chile. [3]
Ice cream is a frozen dessert typically made from milk or cream that has been flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit, such as strawberries or peaches. Food colouring is sometimes added in addition to stabilizers.
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Shave ice. snow cone. A piragua Spanish pronunciation: [ p i ˈ ɾ a. ɣ w a] [1] is a Puerto Rican shaved ice dessert, shaped like a cone, consisting of shaved ice and covered with fruit-flavored syrup. Piraguas are sold by vendors, known as piragüeros, from small, traditionally brightly-colored pushcarts offering a variety of flavors.