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2. 50 Easy Slow-Cooker Recipes You Can Set and Forget - AOL

   www.aol.com/50-easy-slow-cooker-recipes...

   Simply rub onion soup mix all over the turkey, over and under the skin, and cook on high for an hour before turning the heat to low for seven hours. The recipe serves 12, and leftover turkey ...

3. Delightful Non-Soup-Based Casserole Recipes

   www.aol.com/delightful-non-soup-based-casserole...

   Skillet Tater Tot Casserole (No Condensed Soup!) Ground beef offers a substantial base for this dinner dish, while butter, mushrooms, shallots, and yes, tater tots round things out. A sauce based ...

4. 20 Money-Saving Recipes to Make in a Crock-Pot - AOL

   www.aol.com/20-money-saving-recipes-crock...

   Slow-Cooker White Chicken Chili. A great way to flavor simple chicken breasts is with creamy canned cannellini beans, a can of chopped green chiles, and a package of frozen corn. Serve with lime ...

5. Food Paradise (season 10) - Wikipedia

   en.wikipedia.org/wiki/Food_Paradise_(season_10)

   The tenth season of Food Paradise, an American food reality television series narrated by Jess Blaze Snider (formally Mason Pettit) on the Travel Channel, premiered on January 22, 2017. First-run episodes of the series aired in the United States on the Travel Channel on Mondays at 10:00 p.m. EDT. The season contained 13 episodes and concluded ...

6. Creole cream cheese - Wikipedia

   en.wikipedia.org/wiki/Creole_cream_cheese

   Invented. 1800s. Main ingredients. Skim milk, buttermilk and rennet. Creole cream cheese is a form of farmer cheese that is traditional in the New Orleans area of Louisiana in the United States. It is made from skim milk, buttermilk and rennet, has a mild, slightly tart, slightly sweet taste, and is frequently mixed with cream, sugar and fruit ...

7. Ragout fin - Wikipedia

   en.wikipedia.org/wiki/Ragout_fin

   Ragout fin (French for fine ragout) is a time-consuming entrée. Its origin in France is not confirmed, and it appears to have been created by Huguenot immigrants in Berlin. [1] A similar dish is in East Germany known as Würzfleisch, which uses pork or chicken instead of veal. The main essence of Ragout fin consists of veal, sweetbread, calf ...