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Biryani, a dish made by cooking rice together with an array of proteins, vegetables, and spices, is something you can find variations on around the country. It's often made with chicken or goat ...
Sarma (Cyrillic: Сарма), commonly marketed in the English-speaking world as stuffed grape leaves, stuffed vine leaves, or stuffed cabbage leaves, is a food in Turkish, Southeastern European and Greek cuisine made of vegetable leaves rolled around a filling of grains (such as rice), minced meat, or both.
Pilavüstü ("over rice", döner served on a base of pilaf rice) İskender (specialty of Bursa , served in an oblong plate, atop a base of pide (thin flatbread similar to pita ), with a dash of pepper or tomato sauce and boiling fresh butter). [35] "
Palestinian cuisine consists of foods from or commonly eaten by Palestinians, whether in Palestine, Israel, Jordan, or refugee camps in nearby countries, or by the Palestinian diaspora. The cuisine is a diffusion of the cultures of civilizations that settled in the region of Palestine, particularly during and after the Islamic era beginning ...
Jenny Castor, left, owner of Luckybee Kitchen, and daughter Albany Castor stand in front of the food truck in Fort Worth on April 18, 2024. The two usually work lunch catering events together. The ...
The burrito is 10 pounds and filled with two pounds of potatoes, ten eggs, half a pound of bacon, sausage, red and green chile, and half a pound of cheese that is all rolled into three 12-inch ...
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The name comes from the Greek γύρος ( gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]
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