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The name comes from the Greek γύρος ( gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]
Biryani, a dish made by cooking rice together with an array of proteins, vegetables, and spices, is something you can find variations on around the country. It's often made with chicken or goat ...
It did not catch on with the public, so in 1972 he modified the customary pork and lamb recipe by using spiced ground beef, Lebanese flatbread, and inventing the distinctive sweet donair sauce made with condensed milk, vinegar, sugar, and garlic. He called it by the doner name rather than gyros, but it came to be pronounced, and spelled, as donair.
Get the halibut sandwich and sink your teeth into flaky and crispy deep-fried local halibut topped with cheese, tartar sauce, and fixings on a soft bun, and enjoy a plate of crisp hand cut fries ...
The burrito comes with rice, beans, pico de gallo and your choice of meat, with options that include brisket and pork ribs. The burrito’s size, big enough to fit an 8 by 5-inch tray, according ...
Sarma (Cyrillic: Сарма), commonly marketed in the English-speaking world as stuffed grape leaves, stuffed vine leaves, or stuffed cabbage leaves, is a food in Turkish, Southeastern European and Greek cuisine made of vegetable leaves rolled around a filling of grains (such as rice), minced meat, or both.
All of these recipes incorporate bacon or even make it the center of the dish. Try bacon wrapped onion rings, bacon dip and cheesy bacon nachos. 40 recipes that use bacon to take dishes to another ...
The meat in the dish was normally cut into medium-sized pieces and simmered with the vegetables in water. The stock was thickened with either oatmeal or flour, and was then served, without the meat or vegetables, as a first course. [2]
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