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  2. Krusty Krab Training Video - Wikipedia

    en.wikipedia.org/wiki/Krusty_Krab_Training_Video

    Plot The episode is formatted as an industrial training video, and it begins with a narrator (Steve Kehela) congratulating the newly hired employee of the Krusty Krab, SpongeBob SquarePants. SpongeBob proceeds to ask if he can make a Krabby Patty, but is denied as he has to undergo training first. The narrator then shares how the restaurant came to be, with its founder, Mr. Krabs, previously ...

  3. National Restaurant Association - Wikipedia

    en.wikipedia.org/wiki/National_Restaurant...

    The National Restaurant Association is a powerful lobbying force in Washington, DC and in state capitals, where it is widely referred to as "the other NRA" to distinguish itself from National Rifle Association of America, which shares the initialism. The association advocates to suppress the minimum wage in the United States as well as opposing ...

  4. Hamburger University - Wikipedia

    en.wikipedia.org/wiki/Hamburger_University

    Hamburger University students take courses about restaurant operations, leadership skills, customer service, operations, and procedures. More than 5,000 students attend Hamburger University each year and over 275,000 people have graduated with a degree in "Hamburgerology." 40% of McDonald’s global leadership has attended Hamburger University.

  5. Staging (cooking) - Wikipedia

    en.wikipedia.org/wiki/Staging_(cooking)

    Staging is similar to trialling in professional kitchens. Trialling is an activity often used to assess the skills and training of a cooking job candidate. The hiring chef might assess the trial cook's adaptive skills in the new kitchen and how they interact with other staff in the restaurant.

  6. ServSafe - Wikipedia

    en.wikipedia.org/wiki/ServSafe

    ServSafe. ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association. The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [1] Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the ...

  7. The Culinary Institute of America - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The school's faculty are instructors at UC Berkeley, Stanford University, and UC Davis; some were chefs, restaurant consultants and other food industry employees. The school involves three separate programs: online classes, 3- or 4-day sessions at the Greystone campus or other areas in the San Francisco Bay Area , [29] and multiple-month-long ...

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