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Kronos Foods, Inc., is a Chicago -based company which is a foodservice manufacturer of Mediterranean food in the United States and the largest manufacturer of gyros in the world. [1] [2] Kronos Foods is known for being one of the first to produce, standardize, and market gyro cones (an argument exists as to who exactly was the first to "invent ...
Pares (pronounced: PAH-ress ), also known as beef pares, is a term for a serving of Filipino braised beef stew with garlic fried rice, and a bowl of clear soup. It is a popular food particularly associated with specialty roadside diner-style establishments known as paresan ( Pares house ). In recent years, it had also become a common dish ...
Philippine adobo (from Spanish adobar: " marinade ," "sauce" or "seasoning" / English: / əˈdoʊboʊ / Tagalog pronunciation: [ɐdobo]) is a popular Filipino dish and cooking process in Philippine cuisine. In its base form, meat, seafood, or vegetables are first browned in oil, and then marinated and simmered in vinegar, salt and/or soy sauce ...
Cypriot cuisine is the cuisine of the island of Cyprus, shared by both Greek Cypriots and Turkish Cypriots. Food preparation [ edit ] Frequently used ingredients are fresh vegetables such as courgettes ( zucchini ), olives , okra , green beans , artichokes , carrots , tomatoes , cucumbers , lettuce and grape leaves , and pulses such as beans ...
ground pork, eggs, raisins, carrots, bread crumbs, ham / Vienna sausages / longganisa. Similar dishes. Morcón, Hardinera. Embutido, or embotido, is a Philippine meatloaf made with ground pork and stuffed with hard-boiled eggs and sliced ham or various sausages. It is traditionally wrapped in aluminum foil and steamed, though it can also be baked.
Crispy pata [1] is a Filipino dish consisting of deep fried pig trotters or knuckles [2] served with a soy-vinegar dip. [3] It can be served as party fare or an everyday dish. Many restaurants serve boneless pata as a specialty. The dish is quite similar to the German Schweinshaxe .
Bananas, batter (eggs and flour ), white sugar. Media: Pinaypay. Pinaypay ( Tagalog: [pinayˈpaiʔ]) (literally "fanned" in Tagalog and Cebuano ), also known as maruya, is a type of banana fritter from the Philippines. It is usually made from saba bananas. The most common variant is prepared by cutting bananas into thin slices on the sides and ...
The Filipino version has meat, fish, vegetables, heart of palm and combinations thereof, served fresh or fried or even bare. The Chinese influence goes deep into Philippine cooking, and way beyond food names and restaurant fare. The use of soy sauce and other soybean products ( tokwa, tahuri, miso, tausi, taho) is Chinese, as is the use of such ...
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related to: kronos gyros meat recipe filipino cuisine