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2. I Tried 5 Store-Bought French Onion Soups & the Best Is Rich ...

   www.aol.com/tried-5-store-bought-french...

   Here is how these five store-bought French onion soups ranked in descending order. 5. Lipton Onion Soup&Dip Mix. Lizzy Briskin, Eat This, Not That! PER SERVING (1 cup prepared): 20 cal, 0 g fat (0 ...

3. Beef Roast and Onion Gravy Recipe - AOL

   www.aol.com/food/recipes/beef-roast-and-onion-gravy

   1. Heat the oven to 325°F. Place the beef, fat-side up, onto a rack in a shallow roasting pan. Season the beef with half the black pepper. 2.

4. Lipton - Wikipedia

   en.wikipedia.org/wiki/Lipton

   Lipton Yellow Label is a blend of several types of tea, sold both in tea bags and as open tea, rolled into small leaves like gunpowder green tea. Lipton Iced Tea. Lipton Iced Tea or Lipton Ice Tea is sold in five flavours, lemon, peach, peach & nectarine, mango and raspberry. Green Tea and Rooibos flavours are also available in some regions.

5. Knorr (brand) - Wikipedia

   en.wikipedia.org/wiki/Knorr_(brand)

   Knorr ( / nɔːr /; [1] German: [knɔʁ]) is a food and beverage brand based in Heilbronn, Germany and founded in 1838. It has been owned by the British company Unilever since 2000, when Unilever acquired Best Foods, excluding Japan, where it is made under license by Ajinomoto. It produces dehydrated soup and meal mixes, bouillon cubes and ...

6. List of onion dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_onion_dishes

   Kachumbari – Tomato-onion salad. Liver and onions – Prepared dish [5] Mujaddara – Dish of lentils, rice and sautéed onions. Musakhan – Palestinian bread and chicken dish. Onion cake – Cake made with onion. Onion chip. Onion gravy – Type of sauce. Onion powder – Dried ground onion commonly used as a seasoning.

7. French onion soup - Wikipedia

   en.wikipedia.org/wiki/French_onion_soup

   French onion soup (French: soupe à l’oignon [sup a lɔɲɔ̃]) is a soup of onions, gently fried and then cooked in meat stock or water, usually served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Onion soups were known in France since medieval times, but the version now familiar dates from the mid ...