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  2. Cuisine of New England - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_England

    New England cuisine is an American cuisine which originated in the New England region of the United States, and traces its roots to traditional English cuisine and Native American cuisine of the Abenaki, Narragansett, Niantic, Wabanaki, Wampanoag, and other native peoples. It also includes influences from Irish, French-Canadian, Italian, and ...

  3. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    Regional dishes of the United States. An American dish of elbow macaroni, ground beef, tomato sauce, seasonings, and sometimes grated cheese. [1] A dish that is similar to American chop suey, consisting of pasta (such as macaroni or egg noodles), ground beef, tomatoes or tomato sauce, and seasonings. Some variations include cheese.

  4. Lobster roll - Wikipedia

    en.wikipedia.org/wiki/Lobster_roll

    e. A lobster salad-style roll, Amagansett, New York on Long Island. A lobster roll is a dish native to New England and Atlantic Canada. It is made of lobster meat served on a grilled hot dog–style bun. The filling may also contain butter, lemon juice, salt, and black pepper, with variants made in some parts of New England replacing the butter ...

  5. New Haven–style pizza - Wikipedia

    en.wikipedia.org/wiki/New_Haven–style_pizza

    New Haven–style pizza is a style of thin-crust, coal-fired Neapolitan pizza common in and around New Haven, Connecticut. Locally known as apizza ( / əˈbiːts ( ə )/; [1] [2] from Neapolitan 'na pizza, Neapolitan: [na ˈpittsə]; lit. 'a pizza' ), it originated in 1925 [3] at the Frank Pepe Pizzeria Napoletana [4] and is now served in many ...

  6. Cuisine of the Thirteen Colonies - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Thirteen...

    e. North American colonies 1763–76. The cuisine of the Thirteen Colonies includes the foods, bread, eating habits, and cooking methods of the Colonial United States . In the period leading up to 1776, a number of events led to a drastic change in the diet of the American colonists.

  7. Southern New England Algonquian cuisine - Wikipedia

    en.wikipedia.org/wiki/Southern_New_England...

    Southern New England Algonquian cuisine comprises the shared foods and preparation methods of the indigenous Algonquian peoples of the southern half of New England, which consists of Massachusetts, Connecticut, Rhode Island, but also included portions of coastal New Hampshire and Long Island, now part of New York, as a cultural and culinary region.

  8. The 30 Most Charming Small Towns in Connecticut - AOL

    www.aol.com/lifestyle/30-most-charming-small...

    The best small towns in Connecticut are filled with adorable inns, antiques, and history. One of them even inspired Gilmore Girls's Stars Hollow. The 30 Most Charming Small Towns in Connecticut

  9. Hartford, Connecticut - Wikipedia

    en.wikipedia.org/wiki/Hartford,_Connecticut

    Hartford, Connecticut. /  41.76250°N 72.67417°W  / 41.76250; -72.67417. Hartford is the capital city of the U.S. state of Connecticut. The city, located in Hartford County, had a population of 121,054 as of the 2020 census. Hartford is the most populous city in the Capitol Planning Region and the core city of the Greater Hartford ...