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  2. My Slow Cooker Split Pea Soup Is the Perfect Remix for ... - AOL

    www.aol.com/slow-cooker-split-pea-soup-134908230...

    2 cups cooked ham, diced. ½ tsp dried thyme. salt and pepper. Add all ingredients to slow cooker. Stir well. Cook on low 5-7 hours. After about 4 hours, use potato masher to mash some of the peas ...

  3. This Is the Easiest Easter Menu Ever With All Slow Cooker Recipes

    www.aol.com/easiest-easter-menu-ever-slow...

    Slow Cooker Split Pea Soup. This soup is creamy, comforting, and loaded with bits of salty ham. You can even double down on the ham flavor by swapping in ham stock, if you prefer.

  4. 50 Easy Slow-Cooker Recipes You Can Set and Forget - AOL

    www.aol.com/50-easy-slow-cooker-recipes...

    Simply rub onion soup mix all over the turkey, over and under the skin, and cook on high for an hour before turning the heat to low for seven hours. The recipe serves 12, and leftover turkey ...

  5. Creamy Split Pea Soup with Meyer Lemon Zest and Thyme - AOL

    homepage.aol.com/food/recipes/creamy-split-pea...

    Directions. In soup pot or large Dutch oven over medium heat, sauté onion and celery in oil until soft (about 4 minutes). Add thyme and mirin, season generously with salt and white pepper and sauté 2 minutes longer. Rinse split peas and add to pot with sautéed vegetables. Add stock and bring to boil.

  6. Leftover Easter Ham? Here Are 50 Recipes To Use Up ... - AOL

    www.aol.com/leftover-easter-ham-50-recipes...

    Save the ham bone too, then you can make this stick-to-your-ribs soup. Get the recipe: 15 Bean Soup with Ham. Foodiecrush. The classic way to use leftover ham for lunch all week. Get the recipe ...

  7. Pea soup - Wikipedia

    en.wikipedia.org/wiki/Pea_soup

    Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum .

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