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  2. 42 Meat Soup Recipes That’ll Satisfy Your Meat Craving - AOL

    www.aol.com/42-meat-soup-recipes-ll-130044606.html

    Old-Fashioned Split Pea Soup with Ham Bone. Not only is this old-fashioned favorite a snap to make but it’s economical, too. Carrots, celery and onion accent the subtle flavor of the split peas ...

  3. Have Leftover Ham? Make a Pot of Split Pea Soup - AOL

    www.aol.com/leftover-ham-pot-split-pea-204300997...

    This classic split pea soup is a one-pot meal that's perfect to make with leftover Easter ham! Serve it with crusty bread to sop up all of the flavorful broth. ... Have Leftover Ham? Make a Pot of ...

  4. Leftover Easter Ham? Here Are 50 Recipes To Use Up ... - AOL

    www.aol.com/leftover-easter-ham-50-recipes...

    Save the ham bone too, then you can make this stick-to-your-ribs soup. Get the recipe: 15 Bean Soup with Ham. Foodiecrush. The classic way to use leftover ham for lunch all week. Get the recipe ...

  5. Creamy Split Pea Soup with Meyer Lemon Zest and Thyme - AOL

    homepage.aol.com/food/recipes/creamy-split-pea...

    Rinse split peas and add to pot with sautéed vegetables. Add stock and bring to boil. Reduce heat to simmer, cover and cook for 2 1/2 hours or until peas are soft and soup is thick. If peas don’t fall apart completely, purée with handheld blender until smooth. Remove from heat, stir in lemon juice and season to taste with salt and pepper.

  6. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    List of soups. Chicken soup. A bowl of okroshka soup. A bowl of tortilla soup with all of the garnishes. This is a list of notable soups. Soups have been made since ancient times . Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived ...

  7. Pease pudding - Wikipedia

    en.wikipedia.org/wiki/Pease_pudding

    Pease pudding, also known as pease porridge, is a savoury pudding dish made of boiled legumes, [1] typically split yellow peas, with water, salt and spices, and often cooked with a bacon or ham joint. A common dish in the north-east of England, it is consumed to a lesser extent in the rest of Britain. In Newfoundland, it retains its traditional ...

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