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The name comes from the Greek γύρος ( gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]
Schmidt's first operated as the J. Fred Schmidt Meat Packing House, opened in 1886. In 1914, Schmidt's first operated a food stand at the Ohio State Fair, and returns to the fair each year. The business is the oldest concession stand at the state fair. In 1965, J. Fred Schmidt's grandson George F. Schmidt closed the meatpacking plant.
New York magazine and Time magazine food columnist Josh Ozersky hosted a sampling of his favorite meats from Thurn's. The sampling was held on September 10, 2011 at Thurn's. Products. Thurn's uses the same recipes and methods used by the store approximately 100 years ago and all of their meats come from suppliers in Ohio.
Pronounced YEE-roh and translating as "turning" in Greek, the gyro is a vertically spit-roasted stacked meat dish, cooked in front of an upright rotisserie. Traditional Greek gyro is made from ...
Circus House. / 39.97716111°N 83.00935389°W / 39.97716111; -83.00935389. The Circus House, also known as the Sells House, is a building in the Victorian Village neighborhood of Columbus, Ohio. The three-story, 7,414 sq ft (688.8 m 2) house was designed by Yost & Packard in an eclectic style, using elements from numerous architectural ...
November 8, 1979. Designated CRHP. October 4, 1982. The Kelton House Museum and Garden is a Greek Revival and Italianate mansion in the Discovery District of Downtown Columbus, Ohio. The museum was established by the Junior League of Columbus to promote an understanding of daily life, customs, and decorative arts in 19th-century Columbus and to ...
Greek restaurant. A Greek restaurant is a restaurant that specializes in Greek cuisine. [1] In the United States they tend to be a different affair, varying in types of service, cuisine, menu offerings, table settings, and seating arrangements. [1] Their menu may also feature dishes from other cuisines.
Louisiana: The Schnitzel Express. Shreveport. The Schnitzel Express serves no-frills German comfort food — like pork cutlet slathered in creamy brown gravy and served in a styrofoam box — that ...
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