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2. Danish pastry - Wikipedia

   en.wikipedia.org/wiki/Danish_pastry

   Danish pastry is made of yeast -leavened dough of wheat flour, milk, eggs, sugar, and large amounts of butter or margarine. [3] A yeast dough is rolled out thinly, covered with thin slices of butter between the layers of dough, and then the dough is folded and rolled several times, creating 27 layers. [4] [5] If necessary, the dough is chilled ...

3. Gooey butter cake - Wikipedia

   en.wikipedia.org/wiki/Gooey_butter_cake

   Media: Gooey butter cake. Gooey butter cake is a type of cake traditionally made in St. Louis, Missouri. It is a flat and dense cake made with wheat cake flour, butter, sugar, and eggs, typically near an inch tall, and dusted with powdered sugar. While sweet and rich, it is somewhat firm, and is able to be cut into pieces similarly to a brownie.

4. List of Danish desserts - Wikipedia

   en.wikipedia.org/wiki/List_of_Danish_desserts

   Lagkage. Layer cake with alternating layers of cream, sponge cake, or jam. Gåsebryst. Marzipan-covered cream cake. Kransekage. Cake made from layers of ring-shaped dough and icing. Studenterbrød. Thin, dense cake made from leftover pastries. Literally translates to "student bread" due to its cheapness of ingredients [5]

5. 43 Mother's Day Dessert Recipes and Treat Ideas to Satisfy ...

   www.aol.com/43-mothers-day-dessert-recipes...

   Millionaire Pie. Get the recipe here. Marshmallow Peach Icebox Dessert. Get the recipe here. Easy Strawberry Bundt Cake. Get the recipe here. Creamy Lemon Tart. Get the recipe here. Funfetti Dip.

6. Bear claw - Wikipedia

   en.wikipedia.org/wiki/Bear_claw

   A bear claw is a sweet, yeast-raised pastry, a type of Danish, originating in the United States during the mid-1910s. In Denmark, a bear claw is referred to as a kam. France also has an alternate version of that pastry: patte d'ours (meaning bear paw), created in 1982 in the Alps.

7. Blast From The Past: McDonald's Brings Back The Cheese Danish

   www.aol.com/lifestyle/blast-past-mcdonalds...

   The pastry will be added to the McCafé Bakery lineup on September 14.