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Scallop (/ ˈ s k ɒ l ə p, ˈ s k æ l ə p /) is a common name that encompasses various species of marine bivalve mollusks in the taxonomic family Pectinidae, the scallops.However, the common name "scallop" is also sometimes applied to species in other closely related families within the superfamily Pectinoidea, which also includes the thorny oysters.
Eggs Benedict. Eggs Benedict is a common American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, [1] a poached egg, and hollandaise sauce. It was popularized in New York City .
Canada [ edit] Saint-Jacques Cathedral (Montreal), built in 1822 and demolished in 1973. Saint-Jacques (federal electoral district), a former federal electoral district in Quebec. Saint-Jacques (provincial electoral district), Montreal, Quebec, Canada. Saint-Jacques, New Brunswick, a former village, now part of Edmundston.
Acadian cuisine (French: Cuisine acadienne) comprises the traditional dishes of the Acadian people. It is primarily seen in the present-day cultural region of Acadia. Note 1 Acadian cuisine has been influenced by the Deportation of the Acadians, proximity to the ocean, the Canadian winter, bad soil fertility, the cuisine of Quebec, American cuisine, and English cuisine, among other factors.
Pecten maximus. Pecten maximus, common names the great scallop, king scallop, St James shell or escallop, is a northeast Atlantic species of scallop, an edible saltwater clam, a marine bivalve mollusc in the family Pectinidae. This is the type species of the genus. This species may be conspecific with Pecten jacobaeus, the pilgrim's scallop ...
The total population of the islands at the March 2016 census was 6,008, [1] of which 5,412 lived in Saint-Pierre and 596 in Miquelon-Langlade. [62] At the time of the 1999 census, 76% of the population was born on the archipelago, while 16.1% were born in metropolitan France, a sharp increase from the 10.2% in 1990.
Canada portal. Food portal. v. t. e. The cuisine of Québec (also called " French Canadian cuisine " or " cuisine québécoise ") is a national cuisine in the Canadian province of Québec. It is also cooked by Franco-Ontarians . Québec's cuisine descended from 17th-century French cuisine and began to develop in New France from the labour ...
The Tour Saint-Jacques ( French pronunciation: [tuʁ sɛ̃ ʒak], 'Saint James's Tower') is a monument located in the 4th arrondissement of Paris, France, at the intersection of Rue de Rivoli with Rue Nicolas Flamel. This 52-metre (171 ft) Flamboyant Gothic tower is all that remains of the former 16th-century Church of Saint-Jacques-de-la ...