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  2. Kronos Foods - Wikipedia

    en.wikipedia.org/wiki/Kronos_Foods

    Kronos Foods, Inc., is a Chicago-based company which is a foodservice manufacturer of Mediterranean food in the United States and the largest manufacturer of gyros in the world. [1] [2] Kronos Foods is known for being one of the first to produce, standardize, and market gyro cones (an argument exists as to who exactly was the first to "invent ...

  3. Taters for the taking: Droves flock to the mound of free ...

    www.aol.com/news/taters-taking-droves-flock...

    Apr. 22—A mound of potatoes unloaded from 10 semitrucks by the Hutterite community just west of Airway Heights on Friday has sparked a free-food frenzy, with droves of people bringing trailers ...

  4. Cypriot cuisine - Wikipedia

    en.wikipedia.org/wiki/Cypriot_cuisine

    Cypriots eat the leaves by detaching and biting off the fleshy base. A common preparation for the stalks and the heart is braised with garden peas, with a little onion and perhaps a chopped tomato. Meat is sometimes added. Okra is baked in the oven with tomato and oil, and cauliflower is also given this treatment.

  5. Freshly sliced meat from a gyro spit. This new Greek ... - AOL

    www.aol.com/freshly-sliced-meat-gyro-spit...

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  6. Gyro vs. Shawarma: The Key Differences Between Two Street ...

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    How to make shawarma: Like gyro, Shawarma consists of meat cut into thin slices and roasted on a slowly-turning vertical rotisserie or spit. Shawarma specifically, though, is stacked in a cone ...

  7. Gyros - Wikipedia

    en.wikipedia.org/wiki/Gyros

    Gyros, sometimes anglicized as a gyro (/ ˈ j ɪər oʊ, ˈ dʒ ɪər-, ˈ dʒ aɪ r-/; Greek: γύρος, romanized: yíros/gyros, lit. 'turn', pronounced) in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki.

  8. Greek cuisine - Wikipedia

    en.wikipedia.org/wiki/Greek_cuisine

    Mousakas, sliced tender eggplant cut lengthwise, or potato-based, lamb ground meat, topped with a thick layer of béchamel sauce. [231] [232] Moshari kokkinisto , [233] [234] stewed veal meat, onions, garlic, olive oil, tomato sauce, served accompanied by basmati rice, or pasta or potatoes or potato purée .

  9. A Lodge cast iron skillet is a must-have for home cooks and ...

    www.aol.com/lifestyle/ina-gartens-fave-20-lodge...

    A legion of Lodge lovers. There's a reason (well, multiple reasons) over 95,000 Amazon shoppers have given the Lodge Cast Iron Skillet a perfect rating — here's what some of them had to say. "It ...

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