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2. Nutrition facts label - Wikipedia

   en.wikipedia.org/wiki/Nutrition_facts_label

   A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration. The nutrition facts label (also known as the nutrition information panel, and other slight variations) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get enough of) are in the food.

3. Food sampling - Wikipedia

   en.wikipedia.org/wiki/Food_sampling

   Food sampling. Food sampling is a process used to check that a food is safe and that it does not contain harmful contaminants, or that it contains only permitted additives at acceptable levels, or that it contains the right levels of key ingredients and its label declarations are correct, or to know the levels of nutrients present.

4. Food labelling in Canada - Wikipedia

   en.wikipedia.org/wiki/Food_labelling_in_Canada

   Food labelling in Canada. Federal responsibility for Canadian food labelling requirements is shared between two departments, Health Canada and the Canadian Food Inspection Agency (CFIA). [1] All labelling information that is provided on food labels or in advertisements, as required by legislation, must be accurate, truthful and not misleading.

5. How to Read a Nutrition Label - AOL

   www.aol.com/food/how-read-nutrition-label

   Every packaged food item has one — a rectangular white label that tells you the nutrition facts you need to know about a particular food. Attached to the back of a food item, a nutrition label ...

6. Climate impact labels could help promote sustainable food ...

   www.aol.com/climate-impact-labels-could-help...

   Individuals were shown a sample online fast food menu and asked to select an item for dinner. A control group received a menu with a quick response code label on all items and no climate labels.

7. Table of food nutrients - Wikipedia

   en.wikipedia.org/wiki/Table_of_food_nutrients

   Table of food nutrients. The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture ( USDA) sources. Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]