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New York. Country. United States. Coordinates. 40°45′40.5″N 73°59′4″W. / 40.761250°N 73.98444°W / 40.761250; -73.98444. Jack Dempsey's Broadway Restaurant, known popularly as Jack Dempsey's, was a restaurant located in the Brill Building on Broadway between 49th Street and 50th Streets in Manhattan, New York City. [1] [2] [3]
Little Grace Bakery’s Basque Burnt Cheesecake. Since 2020, Little Grace Bakery in New York City has been whipping up custard-y and caramelized Basque Burnt Cheesecakes. Each 7-inch crustless ...
Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, quark or ricotta ), eggs, and sugar. It may have a crust or base made from crushed cookies (or digestive biscuits ), graham crackers, pastry, or sometimes sponge cake. [1] Cheesecake may be baked or unbaked, and is usually refrigerated.
Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake 10 min. BEAT cream cheese, 1 cup sugar, flour and vanilla with mixer until well blended. Add sour cream; mix well. Add ...
Lindy's was two different deli and restaurant chains in Manhattan, New York City. The first chain, founded by Leo "Lindy" Lindemann, operated from 1921 to 1969. [1] [2] [3] In 1979, the Riese Organization determined that the Lindy's trademark had been abandoned, and opened new restaurants, the last of which closed in February 2018.
HEAT oven to 325°F. LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake 10 min. MEANWHILE, beat cream ...
Junior's is a restaurant chain with the original location at 386 Flatbush Avenue Extension at the corner of DeKalb Avenue in Downtown Brooklyn, New York City. Other locations include Times Square area and the lobby of the Fox Tower in the Foxwoods Resort in Ledyard, Connecticut. The restaurant was founded by Harry Rosen in 1950, [1] although ...
That year, Lawrence partnered with A.L. Reynolds, a cheese distributor in New York to sell larger quantities of cream cheese. At the time, Philadelphia and its surrounding area had a reputation for high-quality dairy farms and creamier cheese products, so they decided to use the name "Philadelphia" on the foil-wrapped blocks of their cream cheese.
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