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Kronos Foods, Inc., is a Chicago -based company which is a foodservice manufacturer of Mediterranean food in the United States and the largest manufacturer of gyros in the world. [ 1][ 2] Kronos Foods is known for being one of the first to produce, standardize, and market gyro cones (an argument exists as to who exactly was the first to "invent ...
The name comes from the Greek γύρος (gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]
Since the 1880s, Chicago has also been home to firms in other areas of the food processing industry, including cereals, baked goods, and candy. [2] In the twenty-first century, companies such as The Kraft Heinz Company, Wrigley, Sara Lee, and Tootsie Roll Industries, all maintain operations within the Chicago metropolitan area.
Gyros and shawarmas, street food faves, are no different — though there is a difference between the two. Gyro and shawarma are both meat dishes that are cooked at a very high temperature on a ...
Kronos Incorporated, a workforce management software and hardware company; Khronos Group, an American non-profit member-funded industry consortium maintaining the OpenGL standard; Kronos Foods, a manufacturer of gyros; Kronos International , a chemical company and producer of titanium dioxide based in Dallas; Kronos Racing, a Belgian rally team
Common street foods include souvlaki, gyros, various pitas and roast corn. [54] Fast food became popular in the 1970s, with some chains, such as Goody's and McDonald's serving international food like hamburgers, [55] and others serving Greek foods such as souvlaki, gyros, tiropita, and spanakopita.
Greek restaurant. A Greek restaurant is a restaurant that specializes in Greek cuisine. [1] In the United States they tend to be a different affair, varying in types of service, cuisine, menu offerings, table settings, and seating arrangements. [1] Their menu may also feature dishes from other cuisines.
Bring a large pot of water to a rapid boil. Add oil and salt. Add pasta to the pot and stir occasionally for about 13 minutes or until the pasta is al dente. Put the pasta into a strainer and ...