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2. How to Store Leftover French Fries to Keep Them Fresh ... - AOL

   www.aol.com/store-leftover-french-fries-keep...

   Once they are cool, this is where the airtight container comes in. Toss your fries into a sealed container or bag and remove as much air as possible. To soak up any extra moisture, be sure to add ...

3. Sweet & Spicy Baked Sweet Potato Fries Recipe - AOL

   www.aol.com/.../sweet-spicy-baked-sweet-potato-fries

   Place 2 racks near the center of the oven and preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper or silicone pads. Set aside.

4. Crinkle Cut Oven Fries Recipe - AOL

   www.aol.com/food/recipes/crinkle-cut-oven-fries

   Use a spatula to flip your oven fries over & place back in the oven for another 15-20 minutes. Sprinkle with paprika, garlic powder, salt, and pepper to taste. Spritz with a slice of fresh lemon ...

5. French fries - Wikipedia

   en.wikipedia.org/wiki/French_fries

   French fries. A pile of french fries sprinkled with coarse salt. Alternative names. Chips, finger chips, fries, frites, hot chips, steak fries, slap chips. Course. Side dish or snack, rarely as a main dish. Place of origin. France and Belgium. Serving temperature.

6. Fried chicken - Wikipedia

   en.wikipedia.org/wiki/Fried_chicken

   Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Broiler chickens are most commonly used.

7. Moules-frites - Wikipedia

   en.wikipedia.org/wiki/Moules-frites

   Media: Moules-frites. Moules-frites or moules et frites[1] (French pronunciation: [mul.fʁit]]; Dutch: mosselen-friet) is a main dish of mussels and French fries originating in Northern France and Belgium. [2] The title of the dish is French, moules meaning mussels and frites fries, with the Dutch name for the dish meaning the same.