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  2. How to make chicken gyros at home, no rotisserie required - AOL

    www.aol.com/chicken-gyros-home-no-rotisserie...

    Oven-Roasted Chicken Gyros. Serves 4 to 6. You don't need a rotisserie to make chicken gyros. This recipe replicates the flavorful street-food classic in a hot oven and is perfect for family and ...

  3. Kronos Foods - Wikipedia

    en.wikipedia.org/wiki/Kronos_Foods

    Kronos Foods, Inc., is a Chicago -based company which is a foodservice manufacturer of Mediterranean food in the United States and the largest manufacturer of gyros in the world. [1][2] Kronos Foods is known for being one of the first to produce, standardize, and market gyro cones (an argument exists as to who exactly was the first to "invent ...

  4. How to Make Gyros at Home - AOL

    www.aol.com/gyros-home-173924584.html

    It seems daunting to learn how to make gyros from scratch, because most of us don't have a spit in the backyard. But it's doable with our step-by-step recipe! The post How to Make Gyros at Home ...

  5. Gyros - Wikipedia

    en.wikipedia.org/wiki/Gyros

    Gyros, sometimes anglicized as a gyro [2] [3] [4] (/ ˈ j ɪər oʊ, ˈ dʒ ɪər-, ˈ dʒ aɪ r-/; Greek: γύρος, romanized: yíros/gyros, lit. 'turn', pronounced) in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki.

  6. Gyro vs. Shawarma: The Key Differences Between Two Street ...

    www.aol.com/lifestyle/gyro-vs-shawarma-whats...

    Pronounced YEE-roh and translating as "turning" in Greek, the gyro is a vertically spit-roasted stacked meat dish, cooked in front of an upright rotisserie. Traditional Greek gyro is made from ...

  7. Greek cuisine - Wikipedia

    en.wikipedia.org/wiki/Greek_cuisine

    Gyros, [330] pork meat or chicken cooked on a vertical rotisserie, onions, tomato, lettuce, fried potatoes, sauces like tzatziki rolled in a pita bread. Gogges (also called goggizes or gogglies ), [ 331 ] [ 332 ] [ 333 ] a type of egg-free pasta made in the Peloponnese , especially in Argolis and Laconia .

  8. Chick'nCone - Wikipedia

    en.wikipedia.org/wiki/Chick'nCone

    Before establishing permanent retail locations in the Lehigh Valley, [3] New York City, and in Kentucky, Chick'nCone was primarily a food truck and catering service. [citation needed] Sometimes considered a hybrid food item following their transition to permanent locations, Chick'nCones have been referred to as "hipster" food, [6] "frankenfood", and "fork-free chicken and waffles" by various ...

  9. AOL Food - Recipes, Cooking and Entertaining - AOL.com

    www.aol.com/food/recipes/hot-and-crunchy-chicken...

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