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Gyros is a Greek dish of meat sliced from a rotating spit and served in pita bread with various toppings. It can be made with pork, chicken, beef, or lamb, and has similarities with other dishes like shawarma, doner kebab, and al pastor.
Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean Basin, based on the core ingredients of olive, wheat, and grape. The region spans a wide variety of cultures with distinct cuisines, influenced by history, climate, and economy.
Learn about the origins and evolution of Greek cuisine, from ancient times to the present day. Discover the main ingredients, dishes, and influences of Greek cuisine, such as olive oil, wine, cheese, fish, and spices.
Traditional Greek gyro is made from pork, while the American version of the dish typically consists of lamb, beef, or a scrumptious assortment of the two.
Learn about the history, characteristics and ingredients of Albanian cuisine, influenced by the Mediterranean diet and the local climate and biodiversity. Discover the typical breakfast, lunch and supper dishes, as well as the herbs, fruits and vegetables used in cooking.
The biggest nutritional difference between Greek yogurt and cottage cheese is the sodium content. Cottage cheese is made with salt, Rizzo explains. It has about 350 milligrams (or 15% of your ...
Learn about the cuisine of Cyprus, shared by both Greek Cypriots and Turkish Cypriots. Discover the ingredients, dishes, and traditions of this Mediterranean island, from souvla and keftedes to tarhana and koupes.
A calorie is a unit of energy that originated from the caloric theory of heat. Learn about the different types of calories, their meanings, origins and how to convert them to joules and other units.
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