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Gyros is a Greek dish of meat sliced from a rotating spit and served in pita bread with various toppings. It can be made with pork, chicken, beef, or lamb, and has similarities with other dishes like shawarma, doner kebab, and al pastor.
Learn about the origin, evolution and global popularity of doner kebab, a Turkish dish of meat cooked on a vertical rotisserie. Find out how it differs from shawarma, gyros, al pastor and donair, and what are the common accompaniments and sauces.
Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean Basin, based on the core ingredients of olive, wheat, and grape. The region spans a wide variety of cultures with distinct cuisines, influenced by history, climate, and economy.
Learn about the history, characteristics and ingredients of Albanian cuisine, influenced by the Mediterranean diet and the local climate and biodiversity. Discover the typical breakfast, lunch and supper dishes, as well as the herbs, fruits and vegetables used in cooking.
Traditional Greek gyro is made from pork, while the American version of the dish typically consists of lamb, beef, or a scrumptious assortment of the two.
Sarma is a traditional food in Ottoman cuisine made of vegetable leaves rolled around a filling of minced meat, grains, or both. It has regional and national variants in the Middle East, Europe, and beyond, and is often served with yogurt or a yogurt-based drink.
Shawarma is a popular street food in the Arab world and the Greater Middle East, made from thin slices of seasoned and marinated meat roasted on a vertical spit. It is served in a flatbread with various sauces, vegetables, and toppings, and has similarities with doner kebab, gyros, and al pastor.
Learn about the origins and evolution of Greek cuisine, from ancient times to the present day. Discover the main ingredients, dishes, and influences of Greek cuisine, such as olive oil, wine, cheese, fish, and spices.