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Calories: 360 Fat: 14g (Saturated fat: 5g) Sodium: 970mg Carbs: 37g (Fiber: 2g, Sugar: 9g) ... The Roast Beef Gyro is served in a pita, rather than a regular bun, which cuts calories. It even adds ...
Doner kebab (UK: / ˈ d ɒ n ər k ɪ ˈ b æ b /, US: / ˈ d oʊ n ər k ɪ ˈ b ɑː b /; Turkish: döner or döner kebap, pronounced [dœˈnæɾ keˈbɑp]), also spelled as döner kebab, is a dish of Turkish origin made of meat cooked on a vertical rotisserie. [1]
[3] [5] Abouelenein, however, believed that a hot dog was not a satisfying meal, and switched to the current menu of chicken, gyro meat, rice, and pita in 1992. [3] As a result, New York City's Muslim cab drivers flocked to the cart for its ability to provide a quick, relatively inexpensive halal meal. As word of mouth spread via these cab ...
Gyros, sometimes anglicized as a gyro [2] [3] [4] (/ ˈ j ɪər oʊ, ˈ dʒ ɪər-, ˈ dʒ aɪ r-/; Greek: γύρος, romanized: yíros/gyros, lit. 'turn', pronounced) in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki.
The food tent's popular gyro is a menu staple each year. ... pickles and hummus wrapped in a pita. ... A racquetball-sized sesame ball contains only about 140 calories, the equivalent of about two ...
The main difference between shawarma and gyro is the meat. Unlike gyros, which typically contain beef in addition to lamb, the packed-down shawarma meat can include chicken, lamb, turkey, veal, or ...
Food energy. (per serving) 800—1000 kcal. Media: İskender kebab. İskender kebap is a Turkish dish that consists of sliced döner kebab meat topped with hot tomato sauce over pieces of pita bread, and generously slathered with melted special sheep's milk butter and yogurt. It can be prepared from thinly cut grilled lamb or chicken.
Dürüm. A dürüm (Turkish pronunciation: [dyˈɾym], "roll") or dürme is a wrap that is usually filled with typical döner kebab ingredients. [1] The wrap is made from lavash or yufka flatbreads. It is common as a street food in Turkey and many other European countries, but can also be found in sit-down restaurants. [2]