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The name comes from the Greek γύρος ( gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]
Here, the cheese behaves like a solid. Easy Cheese must provide a smooth uniform texture whilst maintaining its viscoelastic structure to maintain its shape after extrusion from the can. Sodium alginate is the one of the main ingredients that is responsible for Easy Cheese's pseudoplastic characteristics.
Kapsalon ( Dutch pronunciation: [ˈkɑpsaːlɔn]) is a fast food dish created in 2003 by Turkish immigrants in the Netherlands. Consisting of a layer of french fries placed into a disposable metal take-away tray, topped with döner or gyro meat, covered with slices of Gouda cheese, and heated in an oven until the cheese melts.
The basic steps: Butter each slice of bread on one side, place in a nonstick pan butter side down, top with cheese, cover the pan, and cook over medium heat until the cheese starts to melt and ...
Gyros can be cooked quickly on a stovetop or in the microwave. The kit costs $13.98 and with six pitas inside, this means Sam’s Club members pay about $2.33 per gyro. Member’s Mark Five Cheese ...
A halal snack pack is a dish that originated in Australia. It consists of halal - certified doner kebab meat, chips (french fries), and sauces such as chili, garlic and barbecue. It is traditionally served in a styrofoam container, and has been described as a staple dish of takeaway kebab shops in Australia.
Pickled Plum. You won’t miss the meat in this savory, smoky and protein-loaded seitan and vegetable stir fry recipe. Healthy, delicious and on the table in 20 minutes! Get the recipe: Seitan ...
This makes it an excellent cheese for frying or grilling (as in saganaki) and serving either as is, or with vegetables, or as an ingredient in salads or sandwiches. There are many recipes that use halloumi beyond simple grilling. Traditional halloumi is a semicircular shape, weighing 220–270 grams (7.8–9.5 oz).
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