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Vegemite. Vegemite ( / ˈvɛdʒimaɪt / VEJ-ee-myte) [1] [2] is a thick, dark brown [3] Australian food spread made from leftover brewers' yeast extract with various vegetable and spice additives. It was developed by Cyril Callister in Melbourne, Victoria, in 1922, and it was first sold in stores on 25 October 1923.
e. Hypertext Transfer Protocol Secure ( HTTPS) is an extension of the Hypertext Transfer Protocol (HTTP). It uses encryption for secure communication over a computer network, and is widely used on the Internet. [1] [2] In HTTPS, the communication protocol is encrypted using Transport Layer Security (TLS) or, formerly, Secure Sockets Layer (SSL).
Easy Cheese is currently available in Cheddar and American flavors. Discontinued varieties include Pimento, French Onion, Cheddar Blue Cheese, Shrimp Cocktail, Nacho, Pizza, Sharp Cheddar, and Cheddar 'n Bacon. Cans of Kraft Cheddar 'N' Bacon (discontinued) and American Easy Cheese among other varieties in Alaska in 2010.
Velveeta is a brand name for a processed cheese similar to American cheese. It was invented in 1918 by Emil Frey (1867-1951) of the Monroe Cheese Company in Monroe, New York. In 1923, The Velveeta Cheese Company was incorporated as a separate company. [1] In 1925, it advertised two varieties, Swiss and American. [2]
Background. Dairylea is usually in the form of a thick, spreadable soft cheese-flavoured paste. It became famous for the slogans "Kids will eat it until the cows come home" and "Kids will do anything for the taste of Dairylea" and a series of adverts on UK television showing children trading toys and other items of value, or doing dares for Dairylea Triangles.
Processed cheese (also known as process cheese; related terms include cheese food, prepared cheese, or cheese product) is a product made from cheese mixed with an emulsifying agent (actually a calcium chelator ). Additional ingredients, such as vegetable oils, unfermented dairy ingredients, salt, food coloring, or sugar may be included.
Cold pack cheese. Cold pack cheese, also known as club cheese or crock cheese, [1] is a type of cheese spread that is created by blending natural cheeses without the use of heat. Cold pack cheese was first made by a Wisconsin tavern owner for snacking [1] during the height of Great Depression. [2] It is often made using Cheddar or Swiss cheeses ...
v. t. e. Pimento cheese (or pimiento cheese) is a spread typically made of cheese, mayonnaise, and pimentos and is typically served on crackers and vegetables or in sandwiches. Although the recipe has its origins in the northern United States, it is generally most closely associated with the cuisine of the Southern United States and has been ...
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3657 E Main St, Whitehall, OH · Directions · (614) 239-7509