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  2. Thai cuisine - Wikipedia

    en.wikipedia.org/wiki/Thai_cuisine

    Without proper rendering support, you may see question marks, boxes, or other symbols instead of Thai script. Thai cuisine ( Thai: อาหารไทย, RTGS : ahan thai, pronounced [ʔāː.hǎːn tʰāj]) is the national cuisine of Thailand . Thai cooking places emphasis on lightly prepared dishes with aromatics and spicy heat.

  3. List of Thai dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_dishes

    ข้าวหมูกรอบหมูแดง. Mixed crispy pork and red roast pork on rice. Slices of mu krop (crispy pork) and mu daeng ( red roast pork) served on rice, and often covered with a sticky soy or oyster-sauce based sauce. Very often, a clear soup, boiled egg, cucumber, and spring onion is served on the side.

  4. Phat kaphrao - Wikipedia

    en.wikipedia.org/wiki/Phat_kaphrao

    Phat Kaphrao ( Thai: ผัดกะเพรา, pronounced [pʰàt kā.pʰrāw]; transl. stir-fried holy basil ), also spelled pad krapow, pad kaprao, or pad gaprao, is one of the most popular Thai dishes in Thailand. [1] Known colloquially as "The No-brainer Menu" (Thai: เมนูสิ้นคิด, pronounced [Menū s̄înkhid]), this ...

  5. Mi krop - Wikipedia

    en.wikipedia.org/wiki/Mi_krop

    Mi krop. Mi krop ( Thai: หมี่กรอบ, pronounced [mìː krɔ̀ːp] ), also spelled mee krob, is a Thai dish consisting of deep-fried rice vermicelli noodles with a sweet and sour sauce. Mi krop means "crisp noodles". The citrusy, sour note in the sauce often comes from the peel of som sa, a Thai citrus fruit similar to citron. [2]

  6. Manhattan restaurant ‘Thai Food Near Me’ went viral a week ...

    www.aol.com/finance/manhattan-restaurant-thai...

    As of now, Thai Food Near Me, on the east side of Manhattan, appears in search results only to those who are reasonably close—searches from Brooklyn or Queens bypass it. But even that, Sampson ...

  7. Khanom chin - Wikipedia

    en.wikipedia.org/wiki/Khanom_chin

    Khanom chin or Khanom jeen ( Thai: ขนมจีน, pronounced [kʰā.nǒm t͡ɕīːn]) are fresh, thin rice noodles in Thai cuisine which are made from rice sometimes fermented for three days, boiled, and then made into noodles by extruding the resulting dough through a sieve into boiling water. Khanom chin is served in many kinds of stock ...

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  9. Miang kham - Wikipedia

    en.wikipedia.org/wiki/Miang_kham

    Miang kham ( Thai: เมี่ยงคำ, Lao: ໝ້ຽງຄຳ, RTGS : miang kham, pronounced [mîa̯ŋ kʰām]) is a traditional Southeast Asian snack from Thailand and Laos. It was introduced to the Siamese court of King Rama V by Princess Dara Rasmi. [1] In Laos, most people call it miang. In Malaysia it is called Sirih Kaduk.

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