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2. I Tried 10 Popular Ranch Dressings & the Best Was Tangy and ...

   www.aol.com/tried-10-popular-ranch-dressings...

   Fat: 11 g (Saturated Fat: 1.5 g) Sodium: 280 mg. Carbs: 2 g (0 g fiber, 1 g sugar) Protein: 0 g. This ranch dressing poured out of the bottle easily with a liquid-like consistency. It was on sale ...

3. 13 Best Store-Bought Ranch 2022 - AOL

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   We tried 13 different store-bought ranch dressings — Hidden Valley, Newman's Own, Wish-Bone, Kraft, Marie's, Bolthouse Farms & more — but only one was the best.

4. 15 Ways to Use Ranch Dressing - AOL

   www.aol.com/food/15-ways-use-ranch-dressing

   Shoot bubbles to save the city from mischievous cats! Unlock 98 puzzles and 6 locations in this free addictive match 3 bubble saga, which includes power-ups, bubble ring mini-games, leaderboards ...

5. Ranch dressing - Wikipedia

   en.wikipedia.org/wiki/Ranch_dressing

   Ranch dressing is a savory, creamy American salad dressing usually made from buttermilk, salt, garlic, onion, mustard, herbs (commonly chives, parsley and dill ), and spices (commonly pepper, paprika and ground mustard seed) mixed into a sauce based on mayonnaise or another oil emulsion. [1] Sour cream and yogurt are sometimes used in addition ...

6. Fried Pickles with Ranch Dressing Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/fried...

   Once oil reaches 350°F, toss skewers in flour mixture, shaking off excess; dip in egg and then dredge in bread crumbs until fully coated. Drop skewers gently into oil and fry 4 to 5 minutes. Drain on paper towels and season with salt and pepper to taste. Serve with ranch dressing. Recipe from On a Stick! by Matt Armendariz/Quirk Books, 2011.

7. Fried Sole Sandwiches with Spicy Mayo and Pickles Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/fried...

   Dip the fish in the milk and then dredge it in the bread crumbs. Meanwhile, heat the olive oil in a large nonstick skillet over medium-high heat. Cook the fish for 2 minutes on each side, in batches if necessary. Drain on paper towels; cut the lemon in half and squeeze the juice from one half over the fish.