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Kronos Foods, Inc., is a Chicago-based company which is a foodservice manufacturer of Mediterranean food in the United States and the largest manufacturer of gyros in the world. [1] [2] Kronos Foods is known for being one of the first to produce, standardize, and market gyro cones (an argument exists as to who exactly was the first to "invent ...
There's also the 5:2 diet, where you eat less than 500 calories for two non-consecutive days a week (for men, it’s less than 600 calories) and eat normally for the rest of the time. Intermittent ...
The name comes from the Greek γύρος ( gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]
The calorie is a unit of energy that originated from the caloric theory of heat. [1] [2] The large calorie, food calorie, dietary calorie, or kilogram calorie is defined as the amount of heat needed to raise the temperature of one liter of water by one degree Celsius (or one kelvin ). [1] [3] The small calorie or gram calorie is defined as the ...
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Carbs: Calories per day (1,600) x percentage of calories from carbs (.50) / Number of calories per gram in carbohydrates (4) = 200 grams of carbs per day.
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Feta cheese is very high in salt, at over 400 mg sodium per 100 calories. Similar cheeses A Greek salad with a slice of feta. Similar cheeses can be found in other countries, such as: Albania (Urdha or djathë i bardhë, lit. ' white cheese ') Armenia (Չանախ chanakh - cheese made in a chan, a type of crock) Azerbaijan (ağ pendir, lit.
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