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Casseroles have saved dinnertime at our place more times than we can count. They’re low-maintenance, great for feeding a crowd and often freeze like a charm. While we love a sausage-laced pasta ...
Stir the chicken, zucchini, peppers and rice in the baking dish. Stir the soup, water and sour cream in a medium bowl. Pour the soup mixture over the chicken mixture. Cover the baking dish. Bake for 35 minutes or until the rice is tender. Let stand for 10 minutes. Stir the rice before serving.
This unusually named casserole comes from Columbus, Ohio. The owner of Italian restaurant Marzetti's created a baked pasta with ground beef, noodles, tomato sauce and cheese and named it after her ...
BROWN ground beef, stirring to separate meat. Pour off fat. ADD soup, salsa, milk, tortillas, and half the cheese. SPOON into 2 qt. shallow baking dish and cover
Katherine Gillen. 1. Easy Green Chicken Enchiladas. Time Commitment: 40 minutes Why We Love It: high protein, beginner-friendly, one pan Mix up your usual Taco Tuesday menu with these bright ...
Pour the heavy cream over the yams and potatoes. Cover the casserole with foil. Bake for 1 hour. Remove the foil from the casserole and bake until the yams are golden brown, about 20 more minutes. Remove from the oven and let sit for 10 minutes. Cut the gratin into squares and remove the squares from the casserole with a metal spatula. Serve ...
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