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2. Banana pudding - Wikipedia

   en.wikipedia.org/wiki/Banana_pudding

   Bananas, Vanilla Wafers or ladyfingers, custard, vanilla flavoring. Media: Banana pudding. Banana pudding (sometimes banana cream pudding) is a pudding generally consisting of layers of sweet vanilla flavored custard, vanilla wafers and/or ladyfingers and sliced fresh bananas placed in a dish and served, topped with whipped cream or meringue. [2]

3. Patti LaBelle's Classic Banana Pudding is One Dessert ... - AOL

   www.aol.com/patti-labelles-classic-banana...

   Once assembled, refrigerate the banana pudding for a few hours to allow the flavors to meld together and the pudding to set. Serve chilled. Related: Patti LaBelle's Famous Fried Chicken Is Simple ...

4. Justin Sutherland celebrates summer Southern-style with a ...

   www.aol.com/justin-sutherland-celebrates-summer...

   I love this recipe not only because it's a fun rendition of classic banana pudding but it's also so easy to make. It is summery, delicious and perfect for gatherings that will last into the night.

5. 12 Tasty Classic Southern Casseroles You Need on Your Table Now

   www.aol.com/king-ranch-sweet-potato-more...

   9. Chicken Spaghetti Casserole. Though spaghetti is in the name, this isn't a tomato sauce dish. Instead, spaghetti noodles are tossed with — what else — a creamy sauce made with cream soup ...

6. List of foods of the Southern United States - Wikipedia

   en.wikipedia.org/wiki/List_of_foods_of_the...

   Frogmore stew —made with sausage, corn, crabs, and shrimp; popular in coastal South Carolina. Seafood muddle. Peanut soup —one of the oldest dishes consumed in the South, brought by Africans, mainly a dish of Virginia. Pilau —any number of dishes which combine rice stewed with meat and vegetables to serve with.

7. Cuisine of the Southern United States - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_the_Southern...

   The cuisine of the Southern United States encompasses diverse food traditions of several subregions, including Tidewater, Appalachian, Ozarks, Lowcountry, Cajun, Creole, African American Cuisine and Floribbean cuisine. In recent history, elements of Southern cuisine have spread to other parts of the United States, influencing other types of ...