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  2. Bread Bakers Guild of America - Wikipedia

    en.wikipedia.org/wiki/Bread_Bakers_Guild_of_America

    Besides holding bread baking classes, other regional events, and publishing a quarterly newsletter, The Bread Bakers Guild of America also sponsors Bread Bakers Guild Team USA, which has competed in every Coupe du Monde de la Boulangerie since 1994. Bread Bakers Guild Team USA won a gold medal in the Baguette and Specialty Breads category and ...

  3. Schwebel's Bakery - Wikipedia

    en.wikipedia.org/wiki/Schwebel's_Bakery

    History. The Schwebel's brand was created by Joseph Schwebel and Dora Schwebel, a married couple that started baking bread in the kitchen of their Campbell, Ohio, home, in 1906. [1] The Schwebels eventually began to sell bread to customers in nearby Youngstown, an event which marks the official beginning of the Schwebel's Bakery. [2]

  4. King Arthur Baking - Wikipedia

    en.wikipedia.org/wiki/King_Arthur_Baking

    The company offers in-person baking classes at its Norwich store and at Washington State University's Bread Lab in Burlington, Washington and also offers classes virtually. [26] Both locations offer classes for home bakers of all skill levels and for professional bakers. [22] As of 2020 the school's Baking Director was Amber Eisler. [19]

  5. Institute of Culinary Education - Wikipedia

    en.wikipedia.org/wiki/Institute_of_Culinary...

    ice.edu. [1] The Institute of Culinary Education (ICE) is a private for-profit culinary school with locations in New York City and Los Angeles, accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC). [2] It offers career training, diploma and associate degree programs in the culinary arts both in person and online.

  6. French Pastry School - Wikipedia

    en.wikipedia.org/wiki/French_Pastry_School

    Location. 226 W. Jackson Blvd. Chicago, Illinois 60606. 41°52′42″N 87°38′06″W  /  41.8783°N 87.6349°W  / 41.8783; -87.6349. Website. frenchpastryschool.com. The French Pastry School (FPS) is a vocational secondary school located in Chicago, Illinois, in the United States. Its courses cover pastry, baking and confectionery arts.

  7. Martin Philip (baker) - Wikipedia

    en.wikipedia.org/wiki/Martin_Philip_(baker)

    He attended classes at Art Students League of New York for drawing. Philip wrote about how being in the City during September 11 attacks initiated a career change. [10] In May 2006, after a long period of home baking, [11] Philip moved to Vermont to work at King Arthur Flour in Norwich, Vermont. [10] He was hired by King Arthur head baker ...

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